In 100 g (Grams) of Duck, domesticated, meat only, cooked, roasted there is 11.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Duck, domesticated, meat only, cooked, roasted.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Duck, domesticated, meat only, cooked, roasted

Duck, domesticated, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Duck, domesticated, meat only, cooked, roasted are listed below.

Water	64.22 g	64.22%
Energy (calorie)	201 kcal
Energy (joule)	841 kJ
Protein	23.48 g	23.48%
Total lipid (fat)	11.2 g	11.2%
Ash	1.11 g	1.11%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	2.7 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	203 mg	0.20%
Potassium, K	252 mg	0.25%
Sodium, Na	65 mg	0.06%
Zinc, Zn	2.6 mg
Copper, Cu	0.231 mg
Manganese, Mn	0.019 mg
Selenium, Se	22.4 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Duck, domesticated, meat only, cooked, roasted